TUKINAGI
Shizuoka’s seasons,
one piece at a time.
In Ryogaecho, Shizuoka, Tsukinagi pairs local fish with rice seasoned with premium red vinegar, finished with wasabi from Utogi.
Take your time and savor each bite, with sake to complement your sushi.
01 — LOCAL FISH
Savor
local fish.
Local fish brings the seasons of Shizuoka to the counter. Each day’s selection inspires sushi that lets the character of the fish shine.
02 — RED VINEGAR
The foundation of our sushi:
premium red vinegar.
Our local fish is paired with rice seasoned with premium red vinegar. Its aroma and umami bring depth to the lingering flavors of each piece.
Local fish. Premium red vinegar.
Savor a moment at Tsukinagi.
À LA CARTE
Between bites of sushi,
a dish to linger over.
Choose a dish to suit your mood.
Enjoy Tsukinagi’s à la carte dishes with a drink.
Smoked potato salad
Drifting smoke and a delicate smoky aroma.
A seasonal dish
Seasonal flavors, beyond sushi.
Booth seating
Booth seating is also available for a relaxed meal.
Photos are examples. Dishes vary with the season and availability.
INFORMATION
Tsukinagi
Terza Porta, 2-6-3 Ryogaecho,Aoi-ku, Shizuoka City, Shizuoka, Japan
Please see Tabelog for opening days, hours and menu details.